A beer with the same sensory profile, crafted for people with coeliac disease and anyone who chooses a gluten-free diet. Super Bock Gluten-Free is the first Portuguese beer certified by the Portuguese Coeliac Association.
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2025 World's Best Glutten-Free Beer
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super Bock Gluten-Free
How is Super Bock Gluten-Free made?
Super Bock Gluten-Free keeps the original ingredients but adds one extra step to the process: after the wort is boiled, a special enzyme is added to break down and remove gluten, making the beer safe for people with coeliac disease while preserving its authentic flavour.
Everyone can now toast to the Authentic Super Bock flavour.
By adding a special enzyme that removes the inflammatory part of gluten, Super Bock has created a beer with the same sensory profile, suitable for people with coeliac disease and for anyone who chooses a gluten-free diet.
Style | Pale Lager |
Alcohol | 5,2% |
Appearance | Golden colour, bright appearance, and a white, fine, and consistent foam. |
Aroma | Balanced, fresh, with light fruity and malty notes |
Colour | Golden and bright |
Body | Moderate |
Flavour | Refreshing, bitter, and well-balanced with a touch of sweetness |
Service Temperature | 5º to 8ºC |
Aftertaste | Bitter and dry |
The Pleasure of Cheers, Without Limits
Super Bock Gluten-Free stands out for the same fresh, fruity aroma as the original version, maintaining the balance between malt and bitterness with a light, dry finish. The result is a beer with the same authentic flavour as always — now accessible to everyone, including those with coeliac disease.
Nutritional Information
Component | Per 100ml |
|---|---|
Energy | 166kJ / 40kcal |
Lipids | 0 g |
Carbohydrates | 2,6 g |
Sugars | 0,6 g |
Proteins | 0,6 g |
Salt | 0 g |
Bottle
TP 33cl TR 33cl
Pressure
Format not available
Can
Format not available
Perfect with
From the kitchen to the glass, every pairing was designed to bring out the aromas, textures, and unique character of each beer.
Salads and fish
Croquettes and rissoles
Red Meats
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