The Malt
Base Malts
Malts that form the foundation of the recipe, providing fermentable sugars and essential body.
Base Malt
Caramel Malts
Malts that add sweetness, amber colour and gentle notes of caramel and toffee.
Caramel Malts
Roasted Malts
Intense malts that contribute dark colour and flavours of coffee, cocoa and roast.
Roasted Malts
Special Malts
Malts that add complexity, unique aromas and distinct character to the beer.
Special Malts
Other Grains
Wheat, rye or oats used to enhance body, texture and overall smoothness in the beer.
Other Grains