12 ways to serve beer
Did you know that each beer style has its ideal glass? Choose wisely and enjoy it to the fullest

Capacity - up to 300 ml
Pilsen or Pilsner
A tall and narrow beer glass, ideal for Pilsner beers. The wider rim compared to the base helps direct the aroma towards the nose. It allows for the enjoyment of the lighter, less intense flavors of these beers. This glass is recommended for serving Super Bock.

Capacity - up to 500 ml
Weizen
A tall and sturdy glass, made of fine glass and larger than a Pilsner glass, ideal for Weis, Dunkel Weis, and Weizenbock. The shape widens and then tapers at the rim, helping to maintain a creamy head while keeping the yeast at the bottom. Perfect for enhancing the flavor and appearance of unfiltered wheat beers.

Capacity - up to 200 ml
Flute
Ideal for Lambic, Gueuze, and Grape Ale, this glass features a slender, fine stem, typically shorter than traditional champagne glasses. It helps preserve the carbonation and freshness of the drink, while enhancing and intensifying the aroma through the quick release of volatile compounds.

Capacity - up to 330 ml
Pokal
A beer glass that may come in various styles, ideal for Bocks and Maibocks. It features a relatively tall stem and narrow rim, designed to enhance the enjoyment of lighter aromas and flavors. It helps preserve the foam.

Capacity - up to 330 ml
Tulip
An elegant glass with a short stem and circular base, designed to enhance the beer-drinking experience, ideal for: Saison, Belgian Ales, and Strong Ales. The shape of the glass allows for a clear view of the foam. It has a good capacity to preserve the aromas and flavors of the beer. A traditional Belgian glass.

Goblet or Chalice
Ideal for Belgian Abbey Ales, this elegant glass features a tall stem and wide rim, perfect for creating a generous head and enhancing the aromas. Some models have a gold or silver rim. Chalices maintain the same shape but are thicker. Perfect for serving Super Bock Abadia.

Capacity - 180 to 240 ml
Sniffer
A short, rounded glass with a narrow rim, ideal for strong and complex beers like Barleywine, Belgian Dark Strong Ale, Eisbock, Russian Imperial Stout, and Quadrupel. It enhances and retains the intense aromas, allowing you to fully appreciate the flavor and character of these full-bodied beers.

Capacity - up to 330 ml
Teku
Ideal for all types of beer, this elegant glass features fine glass and a tall stem, preventing the beer from being warmed by your hand. The narrower rim helps retain the aromas, enhancing aromatic beers. The lip makes it easier for the drink to glide smoothly, enhancing the overall experience. Perfect for Selecção 1927 beers.

Capacity - up to 330 ml
IPA
Ideal for IPA beers, this glass features an intricate design with grooves at the base that help release the beer's aromas as you drink. The middle of the glass is wide, tapering slightly at the rim, which helps trap the aroma inside the glass.

Capacity - up to 500 ml
Stange
A traditional German glass, whose name means "stem," ideal for Kölsch. It is cylindrical, tall, and narrow, designed for more delicate beers. The shape helps concentrate and enhance the aromas.

Capacity - up to 600 ml
Pint or Becker
A glass with a narrow base and wide mouth, which causes the foam to dissipate more quickly, ideal for: Porter, Bitter, and Stout. Traditionally used in English and Irish pubs. With a large capacity, this glass has the downside of being warmed by the heat of your hand.

Capacity - up to 1000 ml
Mug
Ideal for: Märzen, German Pils, Vienna Lager, this traditional thick, durable glass mug with a large capacity ensures long-lasting use and excellent thermal insulation. The handle makes it easy to hold and prevents warming the beer with your hand. It's the classic glass used at Oktoberfest.
