Discover the beer styles
Explore the different beer styles from various brewing traditions around the world.
German School
The German school of beer stands out for the purity of its ingredients, technical precision and deep respect for tradition. Based on the Reinheitsgebot, it produces clean, balanced styles such as Pils, Helles, Weissbier and Bock. Its philosophy blends scientific rigour with cultural heritage, resulting in consistent, authentic and high quality beers.
Belgian School
The Belgian school is defined by aromatic richness, diversity and creative freedom. Known for its complex fermentations, expressive yeast profiles and traditional methods such as Trappist, Abbey, Saison and Lambic, it values unique flavours and an artisanal character. Belgium celebrates experimentation balanced with monastic heritage, producing beers that are deep, aromatic and unmistakable.
English School
The English school is known for its balance between malt and hops, its centuries old tradition and its smooth, welcoming flavour profiles. Styles such as Bitter, Pale Ale, Porter and Stout reflect the heritage of British pubs and the country’s craft evolution. With a focus on malt character, moderate bitterness and historical authenticity, the English school offers classic, well balanced beers full of personality.
American School
The American school stands out for its creativity, boldness and expressive use of hops. Styles such as American IPA, Pale Ale, Amber Ale, Imperial Stout and New England IPA reflect an innovative approach marked by intense aromas, pronounced bitterness and modern techniques. Blending reimagined tradition with constant experimentation, the American school defines the contemporary craft movement.