English School
Style
Brown Ale – Malty and Velvety
A brown ale with gentle notes of toasted malt, caramel and toffee, a medium body and a balanced, pleasant finish.
Style - Brown Ale
Style
Amber Ale – Malt-Forward and Well-Balanced
An amber-coloured ale with notes of caramelised malt, a light toasted touch and moderate bitterness, offering a harmonious balance between sweetness and hops.
Style - Amber ale
Style
Pale Ale – Balanced and Aromatic
A golden ale with moderate malt and hop notes, a gentle fruity aroma and balanced bitterness, resulting in a versatile and flavourful beer.
Style - Pale Ale
Style
Porter – Dark and Aromatic
A dark ale with notes of roasted malt, chocolate and coffee, a medium body and a soft finish that balances intensity with drinkability.
Style - Porter
Style
Strong Ale – Intense and Full-Bodied
A high-strength ale with rich malt character, deep notes of caramel and dark fruit, a robust body and a warm, lingering finish.
Style - Strong Ale
German School
The German beer tradition stands out for its purity of ingredients, technical precision and deep respect for heritage.
American School
The American school stands out for its creativity, boldness, and expressive use of hops.
Belgium School
The Belgian school is defined by its rich aromas, diversity, and creative freedom.